Best visited during durian season for sure, Mel’s Corner wins the hearts of durian lovers with their ice-cold cendol topped with creamy durian flesh priced at RM20 for a big bowl!
READ MOREhis restaurant is a legendary eating establishment in Batu Caves, known for one thing and one thing only: Sang Har wat dan hor fun.
READ MOREXXL Curry Mee is a whole other situation! Huge with generous amount of yellow noodles and mee hoon bathed in thick flavourful curry broth, filled to the brim with toppings.
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